Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 100-200 ppm                   Dishwasher Temperature   180F *see label on report in file °F or label
Food Temperatures:   taco meat 40, 145; chicken 10; hamburger 41; chicken 39-41; coleslaw 39; nacho cheese 140; chicken wings 12; chicken soup 143; ice cream 10; salad dressing 39; milk 41
 
General Comments
Haccp: discussed plumbing code for hot water and the efficiency. *Note: hot water to restrooms by banquet facility takes apprx. 5 minutes to reach faucets. This should be immediate.

A follow up will occur in apprx. 48 hours for violation #27. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/07/2009 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed dish washer with coke bottle in dish washing area. Absolutely no eating or drinking in food service areas. Employees must either use a break room or dining room for consuming beverages or food. Employee instructed, beverage removed. (750.560) Immediate/Onsite
*27  Observed no hot water to hand sinks in hotel lobby. Hot water under pressure must be supplied at all times to all hand sinks. (750.1120) *Restrooms cannot be used until hot water is restored. 48 Hours
2  Observed various foods in coolers, pull drawers, and walk in''s not properly labeled. All previously cooked then cooled food must be labeled with item and expiration date; any food removed from original packaging must be labeled with item and date. Items in pull drawer cooler and prep coolers must be labeled with item and expiration date. Please label properly or food will be discarded on next inspection. (750.100) Next Inspection
9  Observed cup being used to dispense sugar in cook''s line. Please provide a proper scoop with handle. Store in food with handle presented. (750.280) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. rust on racks in walk in cooler, 2. broken lid to prep cooler in cooks line, 3. rust on wire racks in back prep area, 4. rust on wire racks in dish washing area, 5. rust on wire racks in dry storage, 6. rust on chemical racks in chemical storage room, 7. rust on lower shelves of tables in banquet area, 8. raw finish on shelves in liquor storage room by banquet area, 9. rust on inside bottom of keg cooler in bar. Please repair, replace or repaint and seal. (750.690) Next Inspection
16  Observed spray nozzle by mechanical dish machine in need of cleaning. Please clean. (750.830) Next Inspection
21  Observed wiping cloths on counters in food prep area and cook''s line. When not in use, please store in sanitizer solution or soiled, non-absorbent laundry bag. (750.810) Next Inspection
22  Observed the soda guns and holders and ice machine in bar in need of cleaning. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. shelves of prep tables in kitchen, 2. inside and out of double stack ovens, 3. gasket of upright freezer in kitchen (by hand sink). Please clean. (750.800) Next Inspection
32  Observed no paper towels at hand sink in bar and in restrooms. Paper towels are required at all hand sinks and restrooms. Please provide. (750.1130) Next Inspection
34  Observed outside trash cans without lids. Please provide lids and keep covered at all times. (750.1170) Next Inspection
37  Observed walls throughout kitchen, dish washing areas, store rooms, mop sink room, banquet area and back hallway with chipped paint; observed hole in wall in dry storage room. Please repair and repaint. (750.1210) Next Inspection
38  Observed light shields in food prep area and cook''s line in need of cleaning; observed no light shield in liquor storage room. Please clean shields and provide shield for liquor storage room. (750.1240) Next Inspection
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/07/2009 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/07/2009 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75